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How to Eat The Seasons Locally with Chef Ron

November 3, 2026 (5:00 PM - 7:00 PM) (EST)

Description


Discover how to make the most of Ontario's seasonal harvest with Chef Ron in this informative and interactive cooking demonstration. Chef Ron will explore what's growing and available locally throughout the year, sharing tips for meal planning with seasonal ingredients, choosing and storing local produce, and simple preparation techniques that bring out the best in each harvest. As he cooks, Chef Ron will demonstrate these techniques by preparing a delicious dish featuring a selection of Ontario-grown seasonal ingredients, showing you how easy and rewarding it can be to eat locally, all year long. Featuring Charcuterie & Ontario Cheese Board & Seasonal Crudite with Harvest Hummus Presented By Greater Oshawa Chamber of Commerce & Whitby Chamber of Commerce

Pricing

$55 Per Person
Bistro '67
1604 Champlain Avenue
Whitby, ON Canada
Bistro ‘67 offers guests a memorable field-to-fork dining experience within Durham College’s award-winning W. Galen Weston Centre for Food (WC), where community, local agriculture and learning come together. Meals are prepared and served by our skilled staff and students who create flavourful dishes inspired by fresh ingredients from the WC’s own gardens and other local suppliers across Durham Region. Visit Bistro ‘67 for a dining experience that will delight your palate while supporting the next generation of culinary and hospitality professionals. Bistro ’67 also holds a Feast ON designation in recognition of its use of local food and beverage.
November 3, 2026 (5:00 PM - 7:00 PM) (EST)
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